Room Service Cook 2 (Chef de Partie)
Four Seasons Hotel Toronto
Location: CA - ON - Toronto
Company Name: Four Seasons Hotel Toronto
Contact Type: Employer
Four Seasons Hotel Toronto
Job Details
Job Description:
Interested in working at one of the top 10 workplaces in Canada? Four Seasons Hotel Toronto is looking for motivated individuals looking to jump start their careers in the dynamic industry of hospitality. As a Five Star & Five Diamond property, the global flagship in Four Seasons' hometown, Toronto, is a spectacular 55-storey architectural stunner in the heart of Toronto's glamorous Yorkville neighborhood, steps from the city's best boutiques, cafes, and museums. Featuring The Spa at Four Seasons Toronto, the largest luxury urban spa in the city, and experience the cuisine of international restaurateur and Chef Daniel Boulud at Cafe Boulud and dbar. A beacon of fun and excitement, Four Seasons Hotel Toronto represents the best of the best in service, design, and innovation for the world's leading luxury hospitality brand. 1. The ability to follow proper payroll and uniform procedures. 2. The ability to run the day to day operation of the station in the kitchen for the Cafe and Room Service. 3. The ability to assist in creating and preparing menus items and specials. 4. The ability to check and complete mise en place and pars and set-up the station. 5. The ability to complete requisitions, obtain proper signatures and submit to the Purchasing department. 6. The ability to communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages. 7. The ability to utilize the computer system in retrieving orders. 8. The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. 9. The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed. 10. The ability to store items properly at the end of the shift. 11. The ability to ensure a clean, neat and organized work area. 12. The ability to handle and report any accident immediately, no matter how minor. 13. The ability to conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same. 14. The ability to respond properly in any hotel emergency or safety situation. 15. The ability to perform other tasks or projects as assigned by hotel management and staff. 16. The ability to perform tasks for Sunday Brunch and Holidays. 17. The ability to follow all guidelines for timely food service to guests. 18. The ability to be certified in food service sanitation. 19. The ability to have knowledge of Four Seasons Food Standards
Requirements:
1. Reading, writing and oral proficiency in the English language. 2. High school graduate and an apprenticeship, cooking school or culinary institute education.
Additional Details
Job Available: Immediately
Bonus Plan: No
Work Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered.
Other: Benefits,Staff Meal Plan,Complimentary Room Nights, Gym
Accommodation: No
Management Position: No
Entry Level Position: No
Industry Categories: Hotel/Resort
Position Categories: Cook

Email: hrtoronto@fourseasons.com