Cook
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $14.60 hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Edmonton North, Alberta (2 vacancies)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licenses, memberships, courses, etc.): Not applicable, Not required
Experience: 2 years to less than 3 years
Cook Categories: Cook (general)
Work Setting: Restaurant
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms
Types of Meals/Food Prepared: Breakfasts
Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.)
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Essential Skills: Reading text, Communication, Working with others, Job task planning and organizing, significant use of memory
Languages: English
Employer: Cora Breakfast & Lunch, 9977-178 St. Edm
By Mail: 9977-178 Street, suite 6 Edmonton, Alberta T5T 6J6
In Person between 9:00 and 17:00: 9977-178 Street, suite 6 Edmonton, Alberta T5T 6J6
Advertised until: 2015/04/04

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