Meat and chicken Deboner Supervisor, Brackenfell, Northern Suburbs. Company Name: Britos Meat Pty Ltd. Britos is looking for an experienced Deboner Supervisor for our Brackengate Factory to provide high-quality meats to our customers. 5 – 10 years’ experience required. 

Responsibility: Must be well-spoken. Cutting, boning, and preparing meat. Experience operating required knives and tools. Adhering to food safety and sanitation controls. Strong understanding of meat quality, cuts, and preparation. Experience with meat grinders, knives, saws, and other tools. Breaking, splitting, and cutting knowledge is essential. Adhering to food safety and sanitation controls. Strong understanding of meat quality, cuts, and preparation. Removed bones from the product. Separated the leg and thigh portions. Cut breast/filet portion into strips for chicken fingers. Deboned the joint at the end of the drumstick. Separated the leg from the thigh portions. Removed the piece of meat between the thigh and the back of the chicken. Placed finished product into a bag/box.
Knowledge of animal anatomy. Cut and trim meat to prepare for packing. Moving the carcasses around the meat areas, without damaging the meat, and putting them on a production line. Using tools such as knives and saws to break up, split, and de-bone carcasses? Cut, trim, and prepare meat cuts to specific meat and industry specifications. 

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Salary: R Market related

If you feel that meet the criteria, send your updated CV to: work@britos.co.za