Cook (Cook/Baker)
Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $10.50 to $13.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Annapolis Royal, Nova Scotia (1 vacancy)
Skill Requirements:
Education: Completion of high school, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 year to less than 2 years
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: German
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Seafood
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Clean kitchen and work areas, Wash dishes
Transportation/Travel Information: Public transportation is available
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Critical thinking
Languages: English
Employer: German Bakery & Sachsen Cafe
In Person between 10:00 and 16:00: 441 St. George Street Annapolis Royal, Nova Scotia B0S ,1A0
Advertised until: 2014/11/05

By E-mail: heiderose64@yahoo.de