Breakfast Cook (Breakfast and Lunch)
Terms of Employment: Permanent, Full Time, Weekend, Day
Salary: $13.00 Hourly for 40 hours per week, Medical Benefits, Dental Benefits, Life Insurance Benefits, Group Insurance Benefits, Vision Care Benefits
Anticipated Start Date: As soon as possible
Location: Fall River / Sackville, Nova Scotia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 1 year to less than 2 years
Cook Categories: Line cook
Work Setting: Restaurant, Hotel, Formal dining room, Pub
Cuisine Specialties: French, Canadian, Italian, European
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza
Types of Meals/Food Prepared: All meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Transportation/Travel Information: Own transportation, Public transportation is not available
Security and Safety: Bondable, Criminal record check
Essential Skills: Reading text, Document use, Numeracy, Communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Continuous learning
Other Information:All applicants should be interested in a career in cooking. Must have experience in fine dining and hotel settings.
Languages: English
Employer: Inn On The Lake
Advertised until: 2014/09/15

By E-mail: snelson@innonthelake.com