Restaurant Cook. Centre d'Art Marcel Gagnon. Location: Sainte-Flavie, QC. Salary: 19.00 to 25.00 hourly (to be negotiated) / 35 hours per week. Full-time. Day, Weekend, Shift, To be determined. Start date: 2025-04-28. Benefits: Financial benefits, other benefits. Languages: French. Secondary (high) school graduation certificate. Experience is an asset. Work must be completed at the physical location. There is no option to work remotely. The employer stated that this position is a green job because it involves the following responsibilities: contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work setting. Restaurant. Rural area. Hotel, motel, resort.

Responsibilities: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Clean the kitchen and work areas. Manage kitchen operations. Supervision. Cook (general). Credentials. Certificates, licenses, memberships, and courses. Safe Food Handling certificate. Experience and specialization. Cuisine specialties. Canadian.

Additional information Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability. Client focus. Dependability. Organized. Team player.

Benefits: Financial benefits. Gratuities. Other benefits. Learning/training paid by employer. Team-building opportunities.

Until: 2025-04-29

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Email: info@centredart.net By phone 4187325034