Chefs: Head, Sous, and CDP Roles. Frontline Hospitality SA & NT. Adelaide SA. Chefs/Cooks (Hospitality & Tourism). Full time. $70k - $100k p.a. + + Super.

There are exceptional opportunities for chefs of all levels in the regional landscapes of SA & NT Head Chefs, Sous Chefs, and Chef de Parties.

About the Roles: These chef positions are full-time and are diverse in their offerings. Chefs of all levels for high-volume pubs, restaurants, and resorts. You will play a pivotal role in crafting unforgettable dining experiences. From quaint coastal towns to bustling urban hubs, your creativity will shine as you design menus inspired by local flavors and ingredients. Collaborate with talented teams and immerse yourself in South Australia's rich culinary scene, all while enjoying the freedom to innovate and experiment.

Your Skills and Experience: Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and seasonal ingredients, with a commitment to sustainability. Excellent communication and interpersonal skills, with a focus on teamwork and collaboration.

Your benefits and rewards:  Competitive salary. Opportunities for career advancement and professional development. Work-life balance with flexible scheduling. Access to a supportive and inclusive work environment that values diversity and creativity.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Contact Lauren Christmas on 0422 712 748 or lchristmas@frontlinehospitality.com.au