Manager, Restaurant. Buffet Royale Carvery. Location Edmonton, AB. Salary: 38,000 to 44,000 annually (to be negotiated) / 30 to 44 hours per week. Full time. Day, evening, weekend, flexible hours. Starts as soon as possible. Benefits: health benefits, financial benefits, other benefits. Languages English. Education No degree, certificate, or diploma. Experience 7 months to less than 1 year. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities: Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control, and evaluate daily operations. Supervision. 5-10 people. Credentials. Certificates, licenses, memberships, and courses. ProServe program. Experience and specialization. Computer and technology knowledge. Point of sale system

Additional information Work conditions and physical capabilities: fast-paced environment. Attention to detail. Personal suitability. Client focus. Dependability. Excellent oral communication. Organized. Reliability. Team player.

Benefits: health benefits. Dental plan. Health care plan. Financial benefits. Group insurance benefits. Other benefits. Free parking is available. Travel insurance.

Until: 2025-03-26

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: brcarvery@live.ca