Childcare Chef, Lunch Break Cover. Milieu Early Education and Care. Condell Park, Sydney NSW. Chefs/Cooks (Hospitality & Tourism). Full time. $26–$28 per hour. At Milieu Early Education and Care, we are passionate about providing a nurturing and educational environment for children. We believe in the importance of healthy, delicious meals that fuel both the body and mind. We are looking for a dedicated chef who is interested in combining their culinary expertise with a career in early childhood education as a Certificate III educator or someone already holding a Certificate III qualification in Early Childhood Education and Care.

Chef Responsibilities: Plan and prepare a variety of healthy, nutritious, and allergy-friendly meals for children, ensuring meals cater to age-appropriate dietary needs. Work closely with the team to develop a menu that promotes healthy eating habits and supports children’s growth. Maintain a clean and organized kitchen, adhering to food safety and hygiene standards. Monitor food inventory, placing orders as required to ensure a well-stocked kitchen. Work collaboratively with educators to ensure meal times are enjoyable and educational for the children.

Certificate III Educator Responsibilities (If Already Qualified): Deliver high-quality care and early childhood education to children, supporting their physical, emotional, and cognitive development.

Plan and implement age-appropriate activities that promote learning and creativity. Foster a safe and nurturing environment where children can explore, learn, and grow. Engage with children in a way that encourages positive behavior and emotional well-being. Work closely with the team and families to support the child’s development.

Certificate III Trainee Responsibilities (If Enrolled or Willing to Enroll): Enroll in and complete the Certificate III in Early Childhood Education and Care while gaining valuable hands-on experience.

Assist in providing high-quality care and early childhood education while continuing to develop skills in the sector. Support educators with the planning and implementation of activities to foster learning. Learn about the physical, cognitive, and social development of children in an educational setting. Work collaboratively with the team to create a fun, safe, and engaging environment for children.

Requirements:

For Chef: Proven experience as a chef or cook, ideally with experience in preparing meals for children.

Strong understanding of food safety standards and dietary requirements. Ability to adapt meals to meet special dietary needs (e.g., allergies, vegetarian, etc.).

For Certificate III Educator (Already Qualified): Hold a current Certificate III in Early Childhood Education and Care. Passionate about working with children and supporting their growth and development. Ability to work effectively in a team and follow the curriculum. For Certificate III Trainee (Enrolled or Willing to Enroll): A desire to pursue a career in early childhood education and care. Willing to undertake and complete the Certificate III in Early Childhood Education and Care.

Enthusiastic about learning new skills and supporting children’s development.

Benefits: Opportunity to gain hands-on experience in both the kitchen and the childcare environment.

Support for completing your Certificate III qualification while working. Friendly, supportive, and collaborative team atmosphere. Opportunities for career advancement in both the culinary and childcare sectors. If you are passionate about food, early childhood education, and making a positive difference in the lives of children, we’d love to hear from you!

We look forward to receiving your application!

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send your resume and a cover letter outlining your qualifications and experience to dyala@milieueec.com.au