Sous Chef. The Algonquin Resort. Location: 184 Adolphus Street, Saint Andrews, NB. Salary: $55,000 annually, / 40 hours per week. Full time. Day, evening, weekend, morning. Starts as soon as possible. Benefits: financial benefits, other benefits. Languages English. Education: Secondary (high) school graduation certificate. Experience 5 years or more. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities: Maintain records of food costs, consumption, sales, and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers. Instruct cooks in preparation, cooking, garnishing, and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking, and handling of food. Credentials. Certificates, licenses, memberships, and courses. Safe Food Handling certificate.

Additional information Work conditions and physical capabilities: fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, and walking. Standing for extended periods. Bending, crouching, kneeling. Personal suitability. Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player.

Benefits: financial benefits. Gratuities. Group insurance benefits. Other benefits.

Last Date: 2025-04-02

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: algonquin.career@gmail.com