Sous Chef, Woodlands Inn and Suites. Location: 3995-50th Ave South, Fort Nelson, BC. Salary: $35.00 hourly / 35 to 40 hours per week. Full-time. Day, Evening, Weekend, Overtime, Morning. Starts as soon as possible. Languages: English. Education: Secondary (high) school graduation certificate. Experience: 1 year to less than 2 years. Work must be completed at the physical location. There is no option to work remotely. Work setting. Restaurant.

Responsibilities: Estimate the amount and costs of supplies and food items. Maintain records of food costs, consumption, sales, and inventory. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare dishes for customers with food allergies or intolerances. Train staff in the preparation, cooking, and handling of food. Supervise kitchen staff and helpers. Organize buffets and banquets. Manage kitchen operations. Inspect kitchens and food service areas. Clean kitchen and work areas. Maintain inventory and records of food, supplies, and equipment. Prepare and cook complete meals or individual dishes and foods.

Additional information Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Attention to detail. Standing for extended periods. Repetitive. Own tools/equipment. Uniform. Personal suitability. Flexibility. Organized. Reliability. Team player.

Until: 2025-03-24

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: gm@woodlandsinn.ca