Assistant Manager, restaurant
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $28,000.00 to $30,000.00 Yearly for 40 hours per week, Bonus, Medical Benefits, Dental Benefits, Life Insurance Benefits, Group Insurance Benefits, RRSP Benefits
Anticipated Start Date: As soon as possible
Location: Enfield / Elmsdale, Nova Scotia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate, First Aid Certificate, CPR Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 1 year to less than 2 years
Business Equipment and Computer Applications: Point-of-sale system, Spreadsheet software, General office equipment
Ability to Supervise: 20 people or less
Budgetary Responsibility: $500,001 - $1,500,000
Work Setting: Restaurant
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Attention to detail, Standing for extended periods
Essential Skills: Reading text, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use, Continuous learning
Other Information:Burger King
Languages: English
Employer: BKR Management Inc.
Advertised until: 2014/12/05

By E-mail: humanresources@bkrmi.ca