Chef. Katch Seafood and Pizza Bank. Location: Moncton, NB. Salary: $17.00 hourly / 35 to 40 hours per week. Full-time. Day, Evening, Night, Morning. Starts as soon as possible. Benefits: Other benefits. Languages English. Education: Secondary (high) school graduation certificate. Experience 1 to less than 7 months. Work must be completed at the physical location. There is no option to work remotely. Work setting. Restaurant. Bar. Catering firm. Ranks of chefs. Chef.

Responsibilities: Maintain records of food costs, consumption, sales, and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers. Create new recipes. Instruct cooks in the preparation, cooking, garnishing, and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in the preparation, cooking, and handling of food. Leading/instructing individuals. Experience and specialization. Cuisine specialties. South Indian. East Indian. International.

Additional information Transportation/travel information. Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Personal suitability. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Organized. Reliability. Team player.

Benefits: Other benefits. Free parking available. Parking available.

Until: 2025-03-03

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email us: pizzamoncton360@gmail.com