Line Cook
Terms of Employment: Permanent, Full Time
Salary: $13.00 to $14.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Portage and Area, Manitoba (2 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 2 years to less than 3 years
Cook Categories: Line cook
Work Setting: Hotel
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, All meals, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Work with minimal supervision, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Other Information:If you have a diploma/certificate in cooking then 1 year experience is sufficient. Knowledge of basic english is required.
Languages: English
Employer: DAYS INN (Portage La Prairie ,Manitoba)
By Mail: No.1 Hwy & Yellowquill Trail, Box 867 Portage la Prairie,, Manitoba R1N 3C3
Advertised until: 2014/12/26

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: daysinnmanitoba@outlook.com