Food Service Supervisor, Chefondemand. Location Winnipeg, MB. Salary: 16.00 hourly/30 to 40 hours per week. Full time. To be determined. Starts as soon as possible, Languages English, Education Secondary (high) school graduation certificate, Experience 1 year to less than 2 years, Work must be completed at the physical Location . There is no option to work remotely. Worksite environment. Noisy. Work setting. Food service establishment. Restaurant.

Responsibility: Establish methods to meet work schedules. Supervise and coordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation, and safety procedures. Estimate the ingredients and supplies required for meal preparation. Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales, and wastage. Prepare and submit reports. Supervision. 5-10 people. Cook (general). Food and beverage servers. Food service counter attendants and food preparers. Kitchen and food service helpers. Experience and specialization. Cuisine specialties. African cuisine.

Additional information Security and safety. Criminal record check. Basic security clearance. Confidential security clearance. Transportation/travel information. Valid driver's license. Own vehicle. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Combination of sitting, standing, and walking. Physically demanding. Personal suitability. Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player.

Last Date: 2025-01-14

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Email us: info@chefondemand.club