First Cook, Kosoo Restaurant. Location Vancouver, BC. Salary 28.85 to 29.85 hourly (To be negotiated) / 30 to 40 hours per week. Full time. Starts as soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience 2 years to less than 3 years. Work must be completed at the physical location. There is no option to work remotely. Work setting. Restaurant.

Responsibilities: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Organize buffets and banquets.

Additional information Personal suitability, Dependability, Organized, Reliability, Team player, Time management.

Until: 2024-12-30

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: kosoorestaurant.recruit@gmail.com