Chef, Pastry Cook. Pishon Trading Pty Ltd. Sydney NSW. Chefs/Cooks (Hospitality & Tourism). Full time. $80,000 – $90,000 per year.

About Us: Pishon Trading Pty Ltd is a leading hospitality business dedicated to delivering exceptional culinary and pastry experiences. We are seeking a talented and passionate Chef or pastry cook to join our dynamic team. If you have a love for crafting delectable dishes or pastries, we’d love to hear from you!

Key Responsibilities: Prepare and cook high-quality meals, dishes, or pastries according to menu specifications. Ensure food and pastry presentation aligns with company standards. Maintain a clean, organized, and compliant kitchen or pastry preparation area. Manage food or ingredient inventory and ensure timely stock replenishment. Collaborate with kitchen and pastry staff to deliver exceptional service.

Skills and Experience Required: Diploma of Hospitality or equivalent qualification. Minimum 1 year of professional experience in a Chef or Pastrycook role. Strong knowledge of food and pastry preparation, safety, and hygiene practices. Ability to work efficiently in a fast-paced environment. Creativity and attention to detail in food and pastry presentation. Excellent teamwork and communication skills.

Why Join Us: Competitive salary with growth opportunities. A supportive and professional work environment. Opportunity to showcase and develop your culinary or pastry skills.

Applications close on 30th December 2024.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Submit your resume and a cover letter detailing your qualifications and experience to hello@thesmellycheesecake.com