Head Chef, Eatgrk. Location 2200Halifax, NS. Salary: 55,000 to 65,000 annually (to be negotiated) / 44 to 48 hours per week. Full time. Start date: 2024-12-31. Benefits: health benefits, financial benefits, other benefits. Languages English. Education No degree, certificate or diploma. Experience 5 years or more. Work must be completed at the physical location. There is no option to work remotely. Work setting. Fast food. Ranks of chefs. Executive chef. Head chef.

Responsibilities: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Train meat cutters. Cut, trim and prepare standard cuts of meat. Clean meats to prepare for processing or cutting. Supervision. 1 to 2 people. Experience and specialization. Cuisine specialties. Greek. Food specialties. Meat, poultry and game. Equipment and machinery experience. Grill.

Additional information Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Standing for extended periods.

Benefits: Health benefits. Disability benefits. Health care plan. Financial benefits. Gratuities. Other benefits. Paid time off (volunteering or personal days).

Until: 2024-11-28

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV: info@eatgrk.ca