Cook, Baton Rouge Restaurant. Location: 1877 Hollis Street Halifax, NS. Salary: 15.20 to 18.00 hourly (To be negotiated) / 30 to 40 hours per week. Full time. Starts as soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience 1 year to less than 2 years. Work must be completed at the physical location. There is no option to work remotely. Work setting. Restaurant.

Responsibilities: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations.

Additional information Work conditions and physical capabilities: attention to detail. Fast-paced environment. Physically demanding. Repetitive. Work under pressure. Personal suitability. Client focus. Dependability. Organized. Team player. Time management.

Last Date: 2024-11-27

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: batonrouge1877@gmail.com