Chef De Partie, Scanway Catering. Location Halifax, NS. Salary: 17.00 to 20.00 hourly (To be negotiated) / 40 to 44 hours per week. Full time. To be determined. Starts as soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience 2 years to less than 3 years. Work must be completed at the physical location. There is no option to work remotely. Work setting. Catering firm. Ranks of chefs. Chef de partie.

Responsibilities: Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Experience and specialization. Cuisine specialties. International.

Last Date: 2024-12-10

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Email us: catering@scanwaycatering.ca