Fish Plant Worker, Elphege and Norbert Leblanc Ltd. Location Petit-Cap, NB. Salary: 16.00 hourly / 32 to 40 hours per week. Full time. Day, Evening, Weekend, Overtime, Flexible Hours, Early Morning, Morning. Starts as soon as possible. Languages: English or French. Education No degree, certificate or diploma. Experience will train. Work must be completed at the physical location. There is no option to work remotely. Work site environment. Noisy, Odours. Cold/refrigerated. Wet/damp.

Responsibilities: Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Transport fish and shellfish to work area. Condition fish filets for wrapping or freezing. Check products and packaging for defects to ensure conformance to company standards and perform corrective machine adjustments as required. Record production information. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Clean machines and immediate work areas.

Additional information Work conditions and physical capabilities: Repetitive. Handling heavy loads. Physically demanding. Standing for extended periods. Bending, crouching, and kneeling. Overtime required. Personal suitability. Reliability. Team player.

Last Date: 2024-12-06

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Send CV to: donnacormier@rogers.com By phone 5065776301 By fax 5065776701