Restaurant Manager, The Indus Indian Restaurant Pty Ltd. . Noosa Heads, Sunshine Coast QLD. Management (Hospitality & Tourism). Full time. $70,000–$74,000 per year. Multi award-winning iconic busy restaurant on Hastings Street, Indus Indian Restaurant Pty Ltd. (nominated location: 2/2, Hastings Street, Noosa Heads, QLD, 4567) is currently seeking to employ a full-time restaurant manager to join our business.

Key Responsibilities: As a restaurant manager, you will be responsible for the complete operation of the restaurant, including the management of staff, health and safety, restaurant presentation, and overall financial performance.

What we are looking for: We are looking for applicants with communication and people skills who are driven and committed to providing high levels of customer service and increasing revenue and profitability by working smart. You will also have strong values, high levels of energy, a commitment to delivering high-quality customer service, be adaptable, and keep a positive attitude in the face of any challenge.

Duties and responsibilities, but not limited to: Coordinating the entire operation of the restaurant. Managing and training staff at all times by constantly providing constant supervision and giving them feedback to maintain customer satisfaction. Responding to customer complaints and making sure that customers are satisfied at all times with service and food standards. At times, I will meet and greet customers and organise efficiency in table reservations.

Recruiting, training, and motivating staff constantly. Attending to client requirements when organising functions. Organising and supervising the shifts of kitchen, waiting, and cleaning staff. Planning and coordinating menus in consultation with the cook.

Housekeeping: Maintaining high standards of quality control, hygiene, and health and safety.

Checking stock levels and ordering supplies paying attention to purchasing and pricing according to the budget.

Qualifications / Experience: In Australia: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2). At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Qualifications and work experience required for the position are: In Australia: AQF Associate Degree, Advanced Diploma or Diploma. And at least 2 years of work experience in the nominated occupation.

Salary offered: $70,000 (is the minimum salary). (Deserving Candidates will be rewarded with higher package). If you are ready to step up to the challenge and take the next step in your management career, then apply today!

Job Type: Full-time. Pay: $70,000.00 – $74,000.00 per year. Benefits: Employee discount. Employee mentoring program. Free food. Schedule: Evening shift. Every weekend. Monday to Friday. Morning shift. Night shift. Public holidays. Rotating roster. Weekend availability.

Ability to commute/relocate: Noosa Heads, QLD 4567: Reliably commute or planning to relocate before starting work (Required).

Experience: Restaurant management: 3 years (Preferred). Indian restaurant: 2 years (Preferred). Licence/Certification: RSA (Preferred). AQF Associate Degree, Advanced Diploma or Diploma (Preferred). Work Authorisation: Australia (Required).

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send your resumes to nitinbindus@hotmail.com