Sushi Chef, Brunos Kitchen & Catering Ltd. Location 240 Davis Rd., Gabriola, BC. Salary: 22.50 hourly / 32 hours per week. Full time. Day, Weekend. Starts as soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience 2 years to less than 3 years. Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs. Sushi chef.

Responsibilities: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Credentials. Certificates, licences, memberships, and courses. Cook Trade Certification.

Additional information Work conditions and physical capabilities: Fast-paced environment. Attention to detail.

Advertised until 2024-11-23

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By email jobs.brunoskitchen@yahoo.com