CDP, The Vale Bar & Brasserie. Hammond Park, Perth WA. Chefs/Cooks (Hospitality & Tourism). Full time. $69,000 per year. 4 day roster, 38 hours per week. Must be Available weekends. $69000 Plus Super and Holidays. The Vale Bar and Brasserie are looking for a Chef to join our kitchen crew.

The Successful applicant will: Be able to prepare, cook and present dishes to a high standard. Be presentable and responsible with full availability to work any required shifts. Have qualifications and experience suited to the role. Have excellent references. Have high standards of food hygiene and follow the rules of health and safety. Monitor portion and waste control to maintain profit margins. Perform in a professional Manner. Act as a team member both in your department and across all departments. Competitive salary package to appropriate candidate. The position is full-time. Minimum experience: 3 years.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

For more information email your CV and a cover letter to: kitchen@thevalebar.com.au