Chef De Partie, Holiday Inn Kingston Waterfront. Location: 2 Princess St Kingston, ON. Salary: $55,000 annually, / 44 hours per week. Full time. Day, Evening, Night, Weekend, Morning. Starts as soon as possible. Benefits: Financial benefits, Other benefits. Languages English. Education No degree, certificate or diploma. Experience 2 years to less than 3 years. Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs. Chef de partie.

Responsibilities: Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Credentials. Certificates, licences, memberships, and courses. Safe Food Handling certificate.

Additional information Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Weight handling. Up to 23 kg (50 lbs). Personal suitability. Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player.

Benefits: Financial benefits, Group insurance benefits. Other benefits.

Last Date: 2024-11-13

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Send CV: hrhikw@gmail.com