FOH: Fine Dining Supervisor, Bird in Hand. Adelaide SA. Waiting Staff (Hospitality & Tourism). Full time. Add expected salary to your profile for insights.

About Us: Located in Woodside, in the beautiful Adelaide Hills, internationally acclaimed Bird in Hand is a modern, contemporary and ultra-premium venue, pursuing the vision to be the pinnacle of wine, food, artistic experiences & design. We opened our new Restaurant in January, LVN, under the direction of our Executive Chef, Jacob Davey. LVN is already a world-class restaurant, located on our Woodside estate, that showcases Bird in Hand wines at the top echelon of nationwide opinion.

About You: If you have a passion for creating unforgettable dining experiences, have a passion and knowledge of wine, and have experience in the role of fine dining and FOH supervision, Bird In Hand might be an excellent fit for you. If you are determined to make an impact in your next role and can bring passion, energy, drive and an eye for detail, we want to hear from you.

Role Overview

Working weekends is essential. Fine dining wait staff responsibilities will include setting tables with precision and attention to detail, having extensive knowledge of the menu and wine list, and working with the kitchen and other staff to give our customers an amazing experience.   We are looking for someone who can be the 2IC in FOH operations, working alongside our Restaurant Manager.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Only apply if you have the proven experience by emailing your CV and cover letter to communications@birdinhand.com.au