Line Cook, Fundy Restaurant Ltd. Location Digby, NS. Salary 15.50 hourly / 35 to 48 hours per week. Full time. Day, Evening, Weekend, Flexible Hours, Early Morning, Morning. Starts as soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience 1 year to less than 2 years. Work setting. Restaurant. Hotel, motel, resort.

Responsibilities: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Experience and specialization. Cuisine specialties. Sushi preparation techniques. Canadian, Vegetarian, Gluten-free.

Additional information Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Overtime required. Physically demanding. Repetitive. Standing for extended periods. Work under pressure.

Closing Date: 2024-08-25

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV: fundycomplex@bellaliant.com