Sushi Chef, Limbros Food Services Inc. Location Nanaimo, BC. Salary 22.50 hourly / 40 hours per week. Full time. Night, Weekend, Early Morning, Morning. Starts as soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience: Experience an asset. Work site environment. Cold/refrigerated. Non-smoking. Ranks of chefs. Sushi chef.

Responsibilities: Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Leading/instructing individuals.

Additional information Transportation/travel information, Public transportation is available, Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Personal suitability. Dependability, Flexibility, Initiative, Organized, Reliability.

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Until: 2024-08-03

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Send CV: jaqueline.nayve@romancis.ca