Restaurant Cook, Vonita Jasso. Location: Southampton, ON. Salary: 16.55 to 22.00 hourly (To be negotiated) / 32 hours per week. Full time. Day, 08:00 to 15:00. Starts as soon as possible. Languages English. Education No degree, certificate or diploma. Experience: Experience is an asset. Work setting. Restaurant.
Responsibilities: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Credentials. Certificates, licences, memberships, and courses. Safe Food Handling certificate.
Additional information Transportation/travel information, Own transportation, Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Repetitive. Standing for extended periods. Work under pressure.
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