Food Service Supervisor, Harveys. Location: 401 Bayfield Street, Barrie, ON. Salary: 18.00 hourly, / 35 to 40 hours per week. Full time. Evening, Night, and Weekend. Starts as soon as possible. Languages English. Education: Secondary (high) school graduation certificate. Experience 7 months to less than 1 year. Work setting. Fast food outlet or concession. Restaurant.
Responsibilities: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate the ingredients and supplies required for meal preparation. Ensure that food and services meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and waste. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Establish work schedules. Supervision: 3–4 people. Food and beverage servers. Food service counter attendants and food preparers.
Additional information Security and safety, Bondable, Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, and walking. Standing for extended periods. Bending, crouching, and kneeling. Walking, Physically demanding, Personal suitability, and client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player.
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Last Date: 2024-08-07
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