Specialty Foods Chef. With some duties as a bakery supervisor. Creamy Rainbow Inc. Location: Halifax, NS. Salary: 17.50 to 19.00 hourly (to be negotiated) / 30 to 45 hours per week. Full time. Flexible hours, to be determined. Starts as soon as possible. Benefits: Health benefits; Financial benefits.

Languages English. Education College/CEGEP or equivalent experience. Experience 1 year to less than 2 years. Work site environment. Non-smoking. Air conditioned. Work setting. Urban area. Relocation costs not covered by employer. Café. Bakery. Retail business. Coffee shop. Bake shop. Ranks of chefs. Executive chef. Head chef. Chef. Sous-chef. Pastry chef.

Responsibilities: Estimate amount and costs of supplies and food items. Estimate labour costs. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Train staff. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Bake mixed dough and batters. Organize and maintain inventory. Prepare and cook complete meals or individual dishes and foods. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.

Operate machinery, Cook, Experience and specialization, Type of production art, Product packaging, Cuisine specialties, Cantonese cuisine, Szechuan, Dim Sum, French, Japanese cuisine, Food specialties, Bakery goods and desserts, Eggs and dairy, Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Chocolate, Desserts and pastries, Breads and rolls, Area of work experience, Manager, Food services.

Additional information Security and safety, Bondable, Criminal record check, Basic security clearance, Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Hand-eye co-ordination. Ability to distinguish between colours. Personal suitability. Dependability. Excellent oral communication. Flexibility, Initiative, Organized, Reliability, Team player, Accurate, Excellent written communication, Client focus, Judgement

Benefits: Health benefits. Dental plan. Financial benefits. Group insurance benefits.

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