Banquet Chef, Mill River Resort. Location: Leary, PE. Salary: 20.00 to 22.00 hourly (To be negotiated) / 30 to 44 hours per week. Full time. Day, Evening, Night, Weekend, Morning. Starts as soon as possible. Benefits: Financial benefits. Languages English. Education No degree, certificate or diploma. Experience: Experience is an asset. Work site environment. Hot, Cold/refrigerated, Work setting, Hotel, motel, resort, Ranks of chefs, Chef.

Responsibilities: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events, such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food

Supervision, 3-4 people, Credentials, Certificates, licences, memberships, and courses Food Safety Certificate.

Additional information Security and safety, Criminal record check, Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Personal suitability. Leadership. Flexibility. Organized. Reliability. Team player.

Benefits: Financial benefits. Gratuities.

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Send CV to: careers@millriver.ca