Line Cook (restaurant/banquets)
Terms of Employment: Permanent, Part Time, Weekend, Day, Evening
Salary: $10.00 to $13.00 Hourly for 30 hours per week, Gratuities, Medical Benefits, Dental Benefits, Group Insurance Benefits, Vision Care Benefits
Anticipated Start Date: As soon as possible
Location: Saint John, New Brunswick (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Experience an asset
Cook Categories: Cook (general)
Work Setting: Hotel
Cuisine Specialties: Canadian
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Banquets, Buffet
Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Security and Safety: Bondable
Languages: English
Employer: Howard Johnson Fort Howe Plaza
By Mail: 10 Portland St Saint John, New Brunswick E2K 4H8
In Person between 9:00 and 17:00: 10 Portland St Saint John, New Brunswick E2K 4H8
Advertised until: 2014/11/08

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: carolb@hojosj.com