Cook, St. Louis BBQ and Bar Limited Partnership. Location: 2050 Yonge St., Toronto, ON. Salary: 20.00 to 22.00 hourly (to be negotiated) / 30 to 40 hours per week. Full time. Day, evening, night, weekend, shift, morning. Starts as soon as possible. Languages English. Education: Secondary (high) school graduation certificate or equivalent experience. Experience 1 year to less than 2 years. Work setting. Restaurant.
Responsibilities: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations.
Additional information Work conditions and physical capabilities: attention to detail. Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability. Client focus. Dependability. Flexibility. Organized. Team player. Time management.
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Last Date: 2024-07-02
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Send CV to: steve@stlouisfranchise.com
Posted: 26-09-2024 Location: Sydney,New South Wales,Australia