Food Service Supervisor, Opex Restaurants (1997) Ltd. Location: 90 Fanshawe Park Rd., East London, ON Salary: 16.55 to 18.50 hourly (To be negotiated) / 30 to 40 hours per week, full-time, Day, Evening, Weekend, Shift, Early Morning, Morning. Starts as soon as possible. Languages English. Education: Secondary (high) school graduation certificate or equivalent experience. Experience 1 year to less than 2 years. Work setting. Restaurant.

Responsibilities: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate the ingredients and supplies required for meal preparation. Ensure that food and services meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and waste. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervision, 3–4 people, 5–10 people, Food service counter attendants and food preparers.

Additional information Work conditions and physical capabilities: Fast-paced environment. Tight deadlines. Standing for extended periods. Personal suitability. Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player.

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Last Date: 2024-07-02

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