Cook, Bryton Hospitality Inc. Location Grand Valley, ON. Salary 19.00 to 25.00 hourly (To be negotiated) / 30 to 44 hours per week. Full time. Flexible Hours. Starts as soon as possible. Benefits: Other benefits. Languages English. Education No degree, certificate or diploma. Experience: Experience an asset. Work setting. Restaurant.

Responsibilities: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Order supplies and equipment. Clean kitchen and work areas. Credentials. Certificates, licences, memberships, and courses. Safe Food Handling certificate.

Additional information Transportation/travel information, Own transportation, Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability. Client focus, Dependability, Flexibility, Organized, Reliability, Team player, Time management, Benefits, Other benefits, Free parking available, Learning/training paid by employer.

An Important Announcement from (jobscoin.com) for jobs seekers and employers.

Do not pay any type of payment to get the job or hire someone. We are just sharing jobs from multiple sources and we are not responsible for any type of scam.

Closing Date: 2024-06-02

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV: kimlayton@wightman.ca