Sous Chef Parlato's Hospitality Group Inc. Location Oakville, ON. Salary 25.00 hourly / 30 to 44 hours per week. Full time. Start date as soon as possible. Languages English. Education Other trades certificate or diploma or equivalent experience. Experience 5 years or more. Work site environment. Noisy. Hot. Cold/refrigerated. Work setting. Catering firm. Ranks of chefs. Sous-chef.

Responsibilities: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Supervision. 5-10 people. Credentials. Certificates, licences, memberships, and courses. Cook Trade Certification. Safe Food Handling certificate. Experience and specialization. Area of work experience. Manager.

Additional information, Work conditions and physical capabilities: Fast-paced environment, Tight deadlines, Handling heavy loads. Physically demanding. Standing for extended periods. Bending, crouching, kneeling. Personal suitability. Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Initiative. Organized. Reliability. Team player.

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Until: 2024-06-07

Send CV to: careers.parlatoscatering@gmail.com