Pastry Cook, Chocolatease. Location 37-2700 Dufferin Street York, ON. Salary 16.55 to 20.00 hourly (To be negotiated) / 30 to 40 hours per week. Full time. Starts as soon as possible. Languages English. Education No degree, certificate or diploma. Experience 1 year to less than 2 years.

Responsibilities: Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations.

Additional information Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability. Dependability. Excellent oral communication. Flexibility, Organized, Reliability, Team player.

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Send CV to: chocolateaserecruitment@outlook.com