Sous Chef, Harbourville Trading Company Ltd. Location Berwick, NS. Salary 17.00 to 19.00 hourly (To be negotiated) / 45 hours per week. Full time. Day, Evening, Weekend, 10:30 to 19:30. Starts as soon as 2024-05-20. Languages English. Education No degree, certificate or diploma. Experience: Experience an asset. Work setting. Restaurant. Ranks of chefs. Chef. Sous-chef.

Responsibilities: Prepare and cook meals or specialty foods. Prepare dishes for customers with food allergies or intolerances. Supervision. 1 to 2 people. Credentials. Certificates, licences, memberships, and courses. Food Safety Certificate. Experience and specialization. Cuisine specialties. Canadian. Food specialties. Fish and seafood.

Additional information, Security and safety, Bondable, Transportation/travel information, Own transportation, Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player.

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Until: 2024-05-16

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Send CV to: harbourvilletradingco@gmail.com