Executive Sous Chef, Hotel Tadoussac – Québec. Location165 rue Bord de l'EauTadoussac, QC. Salary 920 to 1,040 weekly (To be negotiated) / 40 hours per week. Seasonal employment. Full time. Evening, Weekend, Morning. Starts as soon as 2024-05-06. Benefits: Health benefits, Financial benefits, Other benefits. Languages French. Education Other trades certificate or diploma or equivalent experience. Experience 3 years to less than 5 years. Work site environment. Hot, Cold/refrigerated, Work setting, Room and board provided, Restaurant, Hotel, motel, resort, Ranks of chefs, Sous-chef.

Responsibilities: Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Prepare dishes for customers with food allergies or intolerances. Supervision. 3-4 people. Credentials. Certificates, licences, memberships, and courses. Cook Trade Certification. Safe Food Handling certificate. Experience and specialization. Cuisine specialties. French. Canadian.

Additional information Security and safety, Criminal record check, Work conditions and physical capabilities: Work under pressure. Attention to detail. Standing for extended periods. Personal suitability. Dependability. Excellent oral communication. Organized. Team player. Benefits. Health benefits. Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits. Life insurance. Registered Retirement Savings Plan (RRSP). Other benefits. Free parking available. On-site housing options. Travel insurance. Wellness program.

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Send CV email: lguignard@hoteltadoussac.ca