Chef (Line Cook)
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $12.00 to $15.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Charlottetown , Prince Edward Island (1 vacancy)
Skill Requirements:
Education: Completion of high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Emergency First Aid and Cardiopulmonary resuscitation (CPR)
Experience: 1 year to less than 2 years
Chef Category: Chef de partie, Sauce chef, Pastry chef, Cold foods chef, Meat chef, Vegetable chef, Fish chef
Work Setting: Restaurant, Catering firm
Cuisine Specialties: Canadian
Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Ensure quality of food and portion control, Create new recipes, Recruit and hire staff
Own Tools/Equipment: Uniform
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Work Site Environment: Non-smoking
Essential Skills: Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning
Languages: English
Employer: Confederation Centre of the Arts
In Person between 11:00 and 20:00: 145 Richmond Street Charlottetown, Prince Edward Island C1A 1J1
Advertised until: 2014/11/20
 

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By E-mail: ldickie@confederationcentre.com