Line Cook, CASEYS PUB. Location Fort St. John, BC. Salary 18.00 hourly / 30 to 40 hours per week. Full time. Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning. Starts as soon as possible. Benefits: Other benefits. Languages English. Education Secondary (high) school graduation certificate or equivalent experience. Experience 1 year to less than 2 years. Work setting. Restaurant. Urban area.

Responsibilities: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Credentials, Certificates, licences, memberships, and courses. Food Safety Certificate. Experience and specialization. Cuisine specialties. Canadian. International.

Additional information Security and safety, Criminal record check, Transportation/travel information, Public transportation is available, Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Overtime required. Physically demanding. Repetitive. Standing for extended periods. Work under pressure. Personal suitability. Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Benefits. Other benefits. Free parking available. Other benefits.

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Email: 2020caseyspub@gmail.com