Food Service Supervisor Coast Restaurant, Location Vancouver, BC. Salary 20.00 to 22.00 hourly (To be negotiated) / 40 to 45 hours per week. Full time. To be determined. Starts as soon as possible. Benefits: Health benefits, Other benefits. Languages English. Education Secondary (high) school graduation certificate. Experience 2 years to less than 3 years. Work site environment, Noisy, Work setting, Restaurant.

Responsibilities: Establish methods to meet work schedules. Train staff in job duties, sanitation and safety procedures. Ensure food service and quality control. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision, 11-15 people. Food and beverage servers. Credentials, Certificates, licences, memberships, and courses. Serving It Right Certificate. Additional information.

Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Walking, Physically demanding, Personal suitability, Client focus, Efficient interpersonal skills, Flexibility, Team player.

Benefits: Health benefits, Dental plan, Paramedical services coverage, Other benefits, Other benefits.

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