Assistant Cook, Kyoto Cuisine Japonaise . Location Saint-Laurent, QC. Salary 17.00 hourly / 30 to 35 hours per week. Full time, Day, Evening, Weekend. Starts as soon as possible. Languages English or French. Education Secondary (high) school graduation certificate. Experience 7 months to less than 1 year. Work setting. Restaurant.

Responsibilities: Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Experience and specialization. Cuisine specialties. Japanese cuisine. Additional information.

Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability. Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Team player.

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Advertised until: 2024-03-17

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