Fish Processing Plant Worker PLT Lobster Inc. Location Upper Port La Tour, NS, Salary 15.00 hourly / 30 to 40 hours per week. Full time, Day, Evening, Night, Weekend, Early Morning, Morning, Starts as soon as possible. Benefits: Other benefits. Languages English. Education No degree, certificate or diploma. Experience: Experience an asset. Work site environment. Noisy, Dusty, Cold/refrigerated, Wet/damp.
Responsibilities: Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products.
Clean machines and immediate work areas. Unload fish and shellfish from fishing vessels and transport them by hand or forklift truck to work area. Additional information. Transportation/travel information. Own transportation.
Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Standing for extended periods. Bending, crouching, kneeling. Weight handling. Up to 23 kg (50 lbs). Personal suitability. Client focus. Efficient interpersonal skills, Flexibility, Reliability, Team player. Benefits, Other benefits, Free parking available.
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