Chef Vacancies, Other, Cape Town. Must have previous wok experience in oriental kitchen. Manage all kitchen staff. Accountable for stock and stock taking. Work evenings and nights, weekends and public holidays. Be independent and self-driven and work under pressure. Good communication skills.

“Preference consideration will be given to individuals with proof of permanent South African ID.”

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Kindly forward CVs to: franchise@capethai.co.za