A KFC team member typically has a wide range of responsibilities, which can include: Performing basic food preparation tasks such as preparing chicken by cutting it into pieces or frying it in oil. Taking orders from customers and providing them with accurate information about menu items. Preparing food items according to recipes and specifications provided by the restaurant manager. Handling cash registers and processing payments from customers. Cleaning the store and surrounding areas, including sweeping and mopping floors and cleaning bathrooms. Preparing ingredients and maintaining inventory of food items in the kitchen area. Taking food orders over the phone and providing customer service to patrons. Maintaining a clean work environment, including stocking shelves with paper goods, napkins, plates, utensils, etc. Participating in training activities to improve service skills and knowledge of brand promotions and products.

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