Butchery Manager Needed In Springbok, Northern Cape, Company Name: DC Meat. DC Meat is seeking a Butchery Manager for their branch in Springbok. The ideal candidate must have a minimum of 5 years butchery experience Have knowledge of different cuts of meat, including chicken, pork, beef. Be able to achieve high standards in hygiene, cutting, packing, merchandising, and customer service. Have basic computer skills excel. Work under pressure. Must have a valid drivers license.

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Responsibility: Manage the day to day running of the butchery. Manage a team of +/- 20 people. Control, Manage & Order stock & Calculate GP. Perform Daily Cash ups & banking. Daily open & close of the Butchery. Must have POS experience. Must have dealt with CIT Companies. Cash-ups and Floats.

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Email your CV to: michelleen@dcmeat.co.za