Waiter/Waitress Duties and Responsibilities: A waitress busing a table/booth. They’re either bringing in a plate with food or writing down the order of the table in a little notepad.

Text reads: Waiter / Waitresses generally have the following duties and responsibilities: Greeting guests and taking drink and food orders

Staying attentive to the needs of guests in the dining area

Delivering food from the kitchen to the guests

Ensuring the food order is made correctly by kitchen staff and looks presentable for guests

Following health code standards with regards to the handling of food

Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Some servers may be in charge of assigning shift work for other servers and performing shift leader duties, taking ownership of the dining room and guests.

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