Restaurant Manager
Terms of Employment: Permanent, Full Time, Weekend, Evening
Salary: $30,000.00 to $34,000.00 Yearly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Orleans, Ontario (1 vacancy)
Skill Requirements:
Education: Not applicable, Not required
Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required
Experience: Experience an asset
Type of Bookkeeping and Accounting Experience: Cashiering
Business Equipment and Computer Applications: Point-of-sale system
Ability to Supervise: 15 people or less
Budgetary Responsibility: 0 - $100,000
Work Setting: Restaurant
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Enforce provincial/territorial liquor legislation and regulations, Set staff work schedules and monitor staff performance, Train staff, Supervise staff, Customer service oriented
Work Site Environment: Air conditioned
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods
Transportation/Travel Information: Own transportation
Essential Skills: Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use
Languages: English
Employer: Topper's Pizza
Advertised until: 2014/10/10

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By E-mail: andrew.curtis@toppers.ca